Flavors Of Asia

Introduction

The food of Asia is rich and diverse. From Thailand’s spicy flavors to Japan’s healthful bento, each country has its own unique way of making food exciting. The next time you’re trying to decide what to cook for dinner, why not try something from Asia?

Thailand: Spicy and Sweet

Thai food is known for its balance of flavors. You’ll find spicy, sweet and salty elements in almost every dish–and that’s not even including the herbs and spices that are often added to create an extra kick of flavor! Thai cuisine is also healthy, with many dishes made from fresh vegetables or fish combined with rice (which is low in fat).

Japan: Tasty and Healthy

Japan is known for its healthy food. Japanese food is low in fat and salt, high in fiber and protein. It’s also a great way to get your daily dose of vegetables without having to choke down a plateful of greens.

The secret behind this tasty cuisine lies in its simplicity: most dishes are made with only four or five ingredients (usually grains, fish or seafood), which are then simmered together until they meld into a harmonious whole that satisfies both the palate and body alike.

China: Exciting and Rich

• Chinese food is exciting and rich in flavor, but not in calories.
• The dishes are often cooked with soy sauce, garlic, ginger and sesame oil.
• It’s very popular in America because it’s easy to make at home!

Korea: Unique and Dynamic

Korean cuisine is known for its bold flavors and variety of textures. It’s also famous for its health benefits, as well as the fact that it can be spicy or sweet depending on what you order.

Korean food can be spicy, but not always–it depends on what you order! If you want something milder than your usual fare, try ordering a dish with “bap” (rice) at the end of its name: bibimbap (rice mixed with vegetables) or jjigae (a stew). You’ll get all the flavor without any burn!

Asia is a culinary paradise.

Asia is a culinary paradise. The continent’s many different cultures have a rich food tradition, and it’s known for its spicy food, but also for its sweet desserts. You’ll find healthy foods like miso and rice noodles in Japan, fresh seafood in Korea and Vietnam, and an abundance of produce in China. If you’re looking for something even more exotic (and unexpected), head to Thailand!

Conclusion

I hope this article has given you a taste of Asia. Whether it be spicy, sweet or healthy, there is something for everyone in this culinary paradise.